sous vide cheesecake with blueberry brandy compote
2 min readApr 20, 2020
ingredients
- mason jars with lids
- graham crackers
- 2 cups of blueberries
- your favorite brandy or cognac
- 2.5 Tbsp unsalted butter
- 1 lb. whole fat cream cheese
- 3/4 c sugar
- 1/2 Tbsp corn starch